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The future of recipe management and
costing has arrived!
Resort Software develops recipe management software
for student and professional chefs and other foodservice professionals.
DPA are the exclusive suppliers of Resort Software's fantastic
range of products for Western Australia, South Australia and
the Northern Territory.
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The products assist you to maintain up to date
recipe/banquet costings, menu planning/engineering and stock
control. If you need a tool to help keep your foodservice
business under control, you can download a free trial version
of the programs to see how they can help you become more cost
effective.
The following packages are available. For further
information on each, please visit Resort
Software's website or click on the image next to its description.
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The entry-level product, Resort Chef features
a very simple user-interface along with recipe costing, menus
and market lists functions. Inexpensive and a great starter
product. |
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Resort Bistro is designed for student and
working (non-managerial) chefs. Features include recipe
costing, market lists, menu engineering and a significantly
more powerful/comprehensive reporting system than Resort Chef.
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Resort Restaurant is for restaurant chefs
and managers and includes all of Resort Bistro's features along
with function/banquet costing and market lists, stocktake and
stock purchase tracking. |
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Resort Hotel is for hotel executive chefs
and food & beverage managers/analysts, consultants, etc.
All of Resort Restaurant's features, along with the ability
to cost recipes, menus, and functions/banquets for multiple
outlets in a single database. |
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