| Heatlh Department, WA Meat Safety |
(08) 9388 4999 |
| QAS (Quality Assurance and Certification
Auditors) |
(08) 9221 6800 |
| DNA, Industrial relation and assessment
consultant, food industry specialists (email dna@ca.com.au) |
(08) 9445 7666 |
| Steve Lay (Real Estate) |
(08) 9371 1000 |
| AQIS, Quarantine and export facilitation |
(08) 9311 5401 |
| KD Instruments, calibration and testing
equipment |
(08) 9455 2298 |
Microserve, microbiology and laboratory
(admin@microservelab.com.au) |
(08) 9227 6499 |
| MBL, butchery supplies |
(08) 9361 3321 |
| The Purple Carrot Food Company, fresh food
products, pickles and preserves |
(08) 9258 8777 |
| Mega Bake, gluten free bakery & patisserie |
(08) 9258 8700 |
| Regines Patisserie |
(08) 9337 8344 |
| Serissa Oils, tallow rendering |
(08) 9409 7428 |
| Vienna Bake House |
(08) 9248 2408 |
| Trinity Meat, butchers |
(08) 9344 6255 |