Accredited Recognised Training

Global Food Safety Training (GFST) deliver training that meets the requirements of

Australian Qualifications Training Framework (AQTF).
British Retail Consortium
RABQSA International
Industry and proprietary standards

The structure of VET
The Australian vocational education and training (VET) system is recognised as among the most sophisticated in the world because it is:

Industry led
National
Client focused

The Australian Quality Training Framework
The Australian Quality Training Framework 2007 (AQTF 2007) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system. It consists of two sets of nationally agreed standards:

AQTF 2007 Essential Standards for Registration
AQTF 2007 Standards for State and Territory Registering Bodies

GFST adheres to these two standards to ensure we achieve nationally consistent, high quality training and assessment services for our clients.

Registered training organisations
Training organisations must meet AQTF 2007 standards to become registered. Only registered training organisations (RTOs) can issue AQF qualifications and deliver accredited training and assessment. Global Food Safety Training is a Registered Training Organisation registration number 51697 expires 31-12-2011

State and territory registering authorities
Registering authorities in each state and territory are responsible for registering and monitoring training organisations and ensuring they comply with AQTF standards. They also accredit vocational education and training (VET) courses and approve training organisations’ delivery of VET to overseas students. Global Food Safety Training was initially registered with the Western Australian Training Accreditation Council (TAC), but is also registered nationally in each state

National Recognition
National recognition is the cornerstone of the Australian Quality Training Framework. All states and territories must recognise RTOs registered by other states and territories and all RTOs must recognise AQF qualifications and statements of attainment issued by other RTOs. This national recognition of RTOs and qualifications enhances mobility in the labour market.

We delivery courses and units of competency from relevant nationally endorsed training packages in various course combinations customised to meet you business and learning needs.

Face To Face Training

If you prefer doing your training face to face, then GFST public access courses will meet your needs. Courses are presented by experienced Food Safety and Auditing trainers that are competent in the delivery of the various subjects we deliver.

This provides you with the benefit of listening and learning from experienced respected professionals who can and do give advice across multiple industry sectors to enhance our learner’s experience.

Courses are currently available nationally and Internationally in many locations, so check our course calendar for further information on locations, dates and venues. Call (Int +61) 8 9371 1654

 

On the Job - Group Training

Don’t have the time to come to see us? No problem we will come to you. The staff at GFST understands the dynamics and issues that arise when trying to plan for staff to be away from work to attend structured courses. We are able to specifically design and customised courses and delivery to meet your time frames and business needs. This offers you the following advantages
Flexibility in dates and timing of your courses
Saving in terms of course cost and venue fees ( usually
incorporated in the service fee)
Specific training relevant to your business not just a group of
various companies that may not be related to your sector
No needs to rush and try to find venues as your site will be the
venue
Extra discounts can be applied for group booking that offers real
savings for your business
Call us and see how we can assist you with group workplace delivery - Call (Int +61) 8 9371 1654


 

Remote Training by Email or Mail (Correspondence)

Remote training offers flexible learning pathways that allow you the time and options to study when you feel you have the time without penalty or loss of placement. All activities can be performed at you own workplace or a combination of work and home as there are no formal face to face session to attend. GFST will provide you with experienced professional support to assist you in all courses undertaken.

Upon acceptance on to any of or correspondence courses you will receive the following
Confirmation of enrolment
Copies of all work books and presentations to assist your studies
Relevant reference material where required
Assessment work book and course tasks (case studies, questions, Exercises and a work place supervisor’s observation completion activity so that on the job competency can be confirmed).

Need further information Call us and see how we can assist you with Remote training options - Call (Int +61) 8 9371 1654




AQF Units delivered in various combinations as per the training package

A Training Package is a set of nationally endorsed standards and qualifications used to recognise and assess the skills and knowledge people need to perform effectively in the workplace. Training Packages are a key resource for registered training organisations (RTOs) in the delivery of structured, accredited training. Training Packages are developed by industry through national industry skills councils (ISCs) or by enterprises to meet the identified training needs of specific industries or industry sectors.

 

Business/Auditing Streams

Code

Name

   

BSB51607

Diploma of Quality Auditing

BSBAUD402B

Participate in a quality audit

BSBAUD501B

Initiate a quality audit

BSBAUD503B

Lead a quality audit

BSBAUD504B

Report on a quality audit

BSBINM501A

Manage an information or knowledge management system

BSBWOR502A

Ensure team effectiveness

Health Stream

HLTFS207B

Follow basic food safety practices

HLTFS309B

Oversee the day-to-day implementation of food safety in the workplace

HLTFS310B

Apply and monitor food safety requirements

HLTFS311B

Develop food safety programs

HLTFS312B

Conduct food safety audits

Health Stream

THHBCC11B

Implement food safety procedures

THHGHS01B

Follow workplace hygiene procedures

THHS2CC2B

Establish and maintain quality control

THHS2CC3B

Develop a food safety program

Food Manufacturing Stream

FDFCORFS1A

Apply basic food safety practices

FDFCORFSY1A

Follow work procedures to maintain food safety

FDFCORFSY2A

Implement the food safety program and procedures

FDFCORQA1A

Apply basic quality assurance practices

FDFCORQAS1A

Follow work procedures to maintain quality

FDFCORQAS2A

Implement quality systems and procedures

FDFCORQFS3A

Monitor the implementation of quality and food safety programs

FDFFSACA

Assess compliance with food safety programs

Food Manufacturing Stream

FDFFSCC4A

Audit a cook chill process

FDFFSCFSAA

Conduct food safety audits

FDFFSCHZA

Identify, evaluate and control food safety hazards

FDFFSCOMA

Communicate and negotiate to conduct food safety audits

FDFIMMA4A

Manage internal audits

FDFOPTHCP3A

Participate in a HACCP team

FDFOPTPAP3A

Participate in an Audit Process

FDFPHFCC4A

Facilitate contamination control

FDFPHGMP1A

Follow work procedures to maintain Good Manufacturing Practice

FDFPHGMP2A

Implement Good Manufacturing Practice procedures

FDFPHGMP3A

Monitor the implementation of Good Manufacturing Practice procedures

FDFPHGMP4A

Facilitate and monitor Good Manufacturing Practice

FDFPHRWD4A

Prepare and review workplace documentation to support GMP

FDFPHVP4A

Participate in validation processes

FDFPLDMP5A

Design and maintain programs to support legal compliance

FDFTECCCS4A

Control food contamination and spoilage

FDFTECLEG4A

Apply an understanding of legal requirements in food production

FDFTECPPR4A

Participate in product recalls

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