|
|
|
Equipped to handle back- and front-of-the-house
operations, DPA provides complete hospitality and food safety
concept development for individual operators and big business
who envision a concept, but may not possess the in-depth knowledge,
time or resources required.
Staffed by qualified personnel who come from F&B and
hospitality, food service and manufacturing backgrounds, DPA
understands the dynamics of the service environment in which
our clients operate. In addition, we have strong ties with
prominent industry personalities from around the world to
assist in providing for all your needs.
 Our
comprehensive list of services includes:-
-
HACCP & Food Safety
system design and training
-
Tender writing and reviewing
-
Menu design
-
Recipe design, costing
and methodology
-
Feasibility studies
-
Business plans, Occupational
Health & Safety plans
-
Mine sites, industrial
cycle menus
-
Operational business
reviews, internal audits
-
Tradeshows and demonstration
work
-
Resort software training
-
Workplace assessment
-
Supplier reviews
-
Plant & equipment
design
-
Purchasing and supplier
negotiation
-
Internal auditing, supplier
reviews and systems
-
Training
-
Selection and interviewing,
job descriptions
-
Other diversified services
|
|
|
